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Available every day for lunch and dinner
WELCOME TO THE TABLE
Cover charge
REGIONAL BREAD
€1
FLAVORED BUTTER
€2
SEASONED OLIVES
€1
REGIONAL CURED CHEESE
€3.50
EXTRA VIRGIN OIL VALE ESCUDEIRO
€3
QUAIL EGGS WITH AROMATIC HERBS
€3.50
WELCOME TO OUR KITCHEN
Entries
BOAR CROQUETTE
With Orange Mayonnaise
€2.50
BULHÃO PATO CLAM RISSOL
With Lemon Mayonnaise
€2.50
QUAIL SOUP
With Egg
€5.50
PORTOBELLO
With Couscous, Chickpeas, B.T Egg and Lime
€7
SHRIMP
With Curry, Coconut Milk and Lemongrass
€12
NATIONAL TUNA TARTAR
With Watermelon Gazpacho
€8.50
ROASTED BLACK PORK SHOULDER
With Nori Seaweed, Oyster Mayonnaise and Red Onion Pickle
€8
SLOW COOKED LAMB
With Thin Potatoes and Pickled Pomegranate
€8
FLAVORS OF OUR LAND
Main course
OCTOPUS CONFIT IN RED WINE
Carrot, Caramelized Onion, Pesto and Pistachio Puree
€19.50
CURED PIKE-PERCH FILLET
Açorda with Roasted Tomatoes, Breaded Shrimp and Hollandaise Sauce
€17.50
COD LOIN
Roasted Mashed Potatoes, Caramelized Onions and Olive Powder
€18
10-HOUR BLACK PIG CHEEKS
Cabbage Migas with Black-Eyed Peas and Red Cabbage Pickle
€17.50
QUAIL BREAST
Creamy Rice with Farinheira and Spinach
€17.50
CREAMY TOMATO RICE
Mozzarella Cheese Jar and Pennyroyal
€14
NATIONAL COURTS
100% National Meat from Carne D'Elite
12-HOUR MATURED RIBS (500G)
Baked Mashed Potatoes OR Cornbread and Kale Migas with Black-Eyed Peas
€21
MATURED ENTRECÔTE (300G)
Rustic Potatoes, Cornbread Migas and Sausages, Homemade Pickles and Roasted Peppers
€28
MATURED L-BONE (500G)
Rustic Potatoes, Cornbread Migas and Sausages, Homemade Pickles and Roasted Peppers
€36
TRADITION BY THE SPOON
Desserts
CREAMY SPONGE CAKE
With Cream Cheese, Pumpkin and Walnut Ice Cream
€6.50
LIME VERBE PUDDING
With Lavender Ice Cream, Passion Fruit and Honey Crunch
€6
ARTISANAL BOWL
With Olive Oil Ice Cream and Lemon Crunch
€6.50
CHOCOLATE MOUSSE 70% COCOA
With Crumble and Salted Caramel
€4.50
CHURROS
With Salted Caramel
€4.50
SEASONAL FRUIT
€3.50
ARTISANAL ICE CREAM
Rice Pudding | Regional Olive Oil | Cottage Cheese, Pumpkin and Walnut | Lavender
€3.50